How We Work As Gastronomes
How Gastronomy Can Change Your Business
We partner with F&B industry leaders to push the boundaries of innovative food practices, focusing on the training, education, and professional growth within the food industry. At TAG, our strategies emphasize sustainable economic and social practices, assisting our partners in contributing to the broader societal and economic development – starting with people and prioritizing Gastronomy through all areas of business.
Here’s how we collaborate with our Partners:
Maximize Efficiency
We streamline business operations, applying cutting-edge gastronomic techniques to enhance productivity and drive efficiency to save time and money.
Stay Ahead of Existing Food Innovations
We keep businesses at the forefront of the food industry by continuously integrating the latest culinary innovations and techniques.
Connect Gastronomy In All Aspects of Business
We embed a gastronomical perspective in every facet of your operations, from sales and marketing to logistics, ensuring that every decision is infused with culinary excellence.
Find New Entry Points into Key Markets
We identify and develop new market opportunities for businesses, leveraging gastronomy to break into competitive environments.
Develop Future-Looking Business Solutions
We design forward-thinking strategies that anticipate and shape future culinary trends, positioning businesses as leaders in the food and beverage sector.
Spread Awareness of Emerging F&B Trends
We help businesses stay relevant by educating teams and clients about emerging food and beverage industry trends.
Food Entrepreneurship Consulting
We provide expert consulting to existing and aspiring food entrepreneurs, offering insights and strategies that propel new ventures and innovative ideas in the culinary world.
How We Work With Our Partners
Industrial & Culinary R&D
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Custom Recipe Innovation
Advanced Ingredient Research
Product Development
Technology Integration & Quality Control
Sustainability Focus
Food Innovation Awareness
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Trend Dissemination
Workshops & Seminars
Innovation Networks & Collaborations
Market Trends & Consumer Insights
Regulatory Updates
Food Entrepreneurship Consulting
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Startup Advising
Business Model Innovation
Investment Attraction
New Market Entry Strategy
Networking Opportunities
Fine Dining Menu Consultation
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Menu Design
Culinary Trend Integration
Seasonal Adaptations & Ingredient Customization
Training for Culinary Staff
Guest Experience Enhancement
Gastronomic Consulting
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Business Strategy Development
Operational Efficiency Improvement
Brand Positioning
Customer Engagement Strategies
Sustainability Integration
New Market Expansion Strategy
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Market Research
Cultural Adaptation Strategy
Competitive Analysis
Launch Campaigns
Ongoing Support & Adaptation
Recipe Development
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Tailored Recipe R&D
Nutritional Balancing
Trending Ingredient Analysis & Implementation
Operational Scalability
Feedback Iteration
Import/Export Distribution Strategy
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Market Analysis
Compliance & Logistics
Distribution Networks & Optimization
Product Localization
Strategic Partnerships
Culinary Education
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Curriculum Development
Guest Lecturing
Educational Partnerships
Career Pathways
Continuing Education Programs
Recent Projects
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Barilla: Open Recipes
Intolerances, allergies and personal choices do not allow many people to enjoy the same dish together. We have created Open Recipes in collaboration with Barilla for all those who want a kitchen adapted to various dietary needs and preferences.
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Ambrogio by Acquerello in California
A collaboration between Ambrogio15 and chef Silvio Salmoiraghi's starred restaurant Acquerello (Fagnano Olona, Italy). Read the article to discover how TAG helped bring authentic italian cuisine to California.
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Cien y Pico
In the spirit of the ingenious gentleman Don Quixote de la Mancha and Sancho Panza and Dulcinea de Toboso, we tell as The Man Who Was Recklessly Curious some of our quest as four wandering vintners.
Our Companies
Meat Japan
Meat Japan is the first Japanese Wagyu butcher to open direct distribution in Europe. With our partners in Japan, we select the best cuts of Japanese Wagyu and distribute them to restaurants, butcher shops, and wholesalers throughout Europe.
Nippon Food Academy
Nippon Food Academy is the perfect destination to immerse yourself in Japanese and Asian culinary art. We collaborate with universities, restaurants, and culinary institutions to bring authentic Japanese cuisine to Italy and Europe.
Acetyca
Acetyca is a biotechnology research start-up focused on acetobacteria. The company operates on three main fronts: Acid Academy, The Acid Lab (which includes Acetyco), and Faceto. Visit our website to discover where you can find Acetyco or to participate in our next Acid Academy course!
